Freshness Solutions for

Meat Products

1 / Efficient preservation and freshness maintenance, various bacteria and mold growth inhibition for food safety assurance.

2 / Powerful antioxidant properties for oxidation prevention, protein and oil preservation, and shelf life extension.

3 / Advanced water-retention technology for meat tenderness and juiciness, and flavor and quality enhancement.

4 / Modern production lines and strict quality control for product stability assurance.

5 / A wide range of clean-label products for natural, safe, and sustainable solutions.