Freshness Solutions for
Baking Products
1 / Excellent microbial control, bacterial growth inhibition, and mold formation delay for shelf life extension.
2 / Powerful antioxidant properties for protein and oil preservation, oxidation reduction, and fresh taste and quality guarantee.
3 / Advanced production processes for ingredient characteristics adaptability and baking techniques compatibility.
4 / Sustainable food solutions for healthier, safer, and greener clean-label products.
Freshness Solutions for
Meat Products
1 / Efficient preservation and freshness maintenance, various bacteria and mold growth inhibition for food safety assurance.
2 / Powerful antioxidant properties for oxidation prevention, protein and oil preservation, and shelf life extension.
3 / Advanced water-retention technology for meat tenderness and juiciness, and flavor and quality enhancement.
4 / Modern production lines and strict quality control for product stability assurance.
5 / A wide range of clean-label products for natural, safe, and sustainable solutions.
Freshness Solutions for
Starch and Rice Flour Products
1 / Effective microorganism growth inhibition and mold prevention for sourness, stickiness, fuzz prevention, and product quality enhancement.
2 / Stable properties and high efficiency for resistance to processing damage.
3 / Careful food-specific development for legal compliance and optimal performance.
4 / Clean-label solutions for natural, safe, and sustainable products.
Freshness Solutions for
Pickled Vegetables
1 / Broad-spectrum antibacterial properties for efficient inhibition of bacteria, yeast, and mold growth.
2 / Browning prevention, with anti-oil and water-separation ingredients, for sensory quality maintenance and stability throughout shelf life.
3 / Clean-label solutions, natural, safe, and green, for meeting the growing demand for healthier and more sustainable food options.
Freshness Solutions for
Customed Order
1 / A wide range of product lines with diverse options for covering a broad spectrum of solutions.
2 / Customized product solutions for specific needs, professional R&D team for expert technical assistance.
Conventional Preservatives
Sodium Acetate(Anhydrous)(FCC/E262)
Sodium Diacetate(FCC/E262)
Potassium Sorbate(FCC/E202)
Calcium Propionate(FCC/E282)
Sodium Propionate(FCC/E281)
EDTA-2Na(FCC/E386)
Dehydroacetic Acid(FCC)
Sodium Dehydroacetate(FCC)
Potassium Diacetate(FCC/E261)
Potassium Acetate(FCC/E261)
