Freshness Solutions for

Baking Products

1 / Excellent microbial control, bacterial growth inhibition, and mold formation delay for shelf life extension.

2 / Powerful antioxidant properties for protein and oil preservation, oxidation reduction, and fresh taste and quality guarantee.

3 / Advanced production processes for ingredient characteristics adaptability and baking techniques compatibility.

4 / Sustainable food solutions for healthier, safer, and greener clean-label products.